This post is another in the “One Recipe” series in which, in between destination visits, I am sharing recipes featuring previous Local Choice ingredients.
Let’s talk anything but turkey. It’s not even Thanksgiving and all the recipe sites have been flooded with the usual suspects of traditional holiday dishes. I thought I would share a non-traditional recipe that is sure to please even the most stubborn of guests. It is both sweet and savory and if you happen to have any blueberry balsamic reduction that doesn’t get gobbled up with the crisp coconut shrimp it would be excellent with, dare I say it, turkey.
Click on the recipe card to print your copy: