Sunday, August 4, 2013

One Recipe: Bourbon Butter Pecan Granola

This post is another in the “One Recipe” series in which, in between destination visits, I am sharing recipes featuring previous Local Choice ingredients.

I wish you could smell the heavenly aroma that flooded my kitchen after baking old-fashioned oats and butter pecans with smooth, sweet Middle West Spirits OYO bourbon whiskey, aromatic Honeyrun Farm honey, and 100% pure Sticky Pete’s Pure Maple Syrup. Slow cooked until crunchy, the end product is sweet, salty and delicious. Butter pecans are not just for ice cream anymore!

Click on the recipe card to print your copy:


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